NUTRITION AT FABA
Nutrition from Quality Ingredients
After working with chefs to ensure our recipes are exciting and desirable, we then plan the nutritional structure of our meals with industry professionals to increase protein, healthy fats, and vitamins, while reducing unnecessary carbs, sugars, or processed ingredients.
OUR Dishes are Designed with Nutrition in Mind.
We go above and beyond to provide you with accurate details of our ingredients, allergens, and nutritional measures in our dishes.
Every dish we create will tick these boxes:
- They are a source of protein
- They have a calorie range between 300-600
- They are designed to provide you with key vitamins and minerals
- Our food is designed to be tasty!
Using the Best Ingredients
We work with the highest quality fresh produce and whole food plant based ingredients to craft our meals.
Being in Singapore, it can be hard to source high quality ingredients as so little produce is grown locally. We try our best to find the ingredients that compliment our food, without using wasteful items that require a huge carbon footprint to bring to Singapore.
Nutritional Table
All meal nutritional information can be found on the build your own box page by selecting the individual dish and clicking on the nutritional table drop down
| Dish | Rigatoni Bolognese | Mac and Greens | Chipotle Burrito Bowl | Smoky Chilli Bowl | Chickpea and Eggplant Tagine | Tofu Tikka Masala | Japanese Protein Bowl | Tuscan Meatball Bowl |
|---|---|---|---|---|---|---|---|---|
| Portion Size (g) | 400 | 250 | 480 | 430 | 530 | 380 | 400 | 400 |
| Energy (kj) | 2391 | 1337 | 2022 | 1679 | 2150 | 2107 | 2313 | 2090 |
| Energy (kcal) | 572 | 319 | 483 | 401 | 514 | 503 | 553 | 499 |
| Fat (g) | 23.1 | 14.4 | 39.6 | 9.1 | 16.2 | 40.4 | 30.7 | 23.8 |
| - Saturated Fat (g) | 2.2 | 2.2 | 5.3 | 1.3 | 2.1 | 20.0 | 5.0 | 6.8 |
| Carbohydrate (g) | 77 | 38.4 | 67,8 | 61.3 | 82.0 | 24.5 | 46.4 | 53.5 |
| - Sugars (g) | 11.9 | 3.8 | 10.6 | 18.7 | 16.0 | 6.8 | 8.4 | 16.4 |
| Fibre (g) | 15 | 5.1 | 20.0 | 18.5 | 19.4 | 6.2 | 13.8 | 12.0 |
| Protein (g) | 21.6 | 11.3 | 21.6 | 24.3 | 17.1 | 20.0 | 30.1 | 23.9 |
| Salt (g) | 0.3 | 0.6 | 0.7 | 0.6 | 0.2 | 0.6 | 0.7 | 1.3 |